ZeNLP Vegan recipe (Alu methi)

by Murli Menon CEO www.tips4ceos.com

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Alu methi

Quantity Ingredient Details
100 gm. Potatoes small cubes
100 gm. methi Finely chopped
10 gm. Coriander leaves Finely chopped
10 gm. Ginger juliennes
10 gm. Cold pressed coconut oil or sunflower oil
Pinch. Sea Salt or rock salt
5 gm. Red Chilly Powder Lal Mirchi Powder
One Tomato finely chopped
5 gm. Coriander-Cummin powder Dhaniya Jeera Powder
5 gm. Turmeric Powder Haldi Powder


Recipe:

Heat oil in a pan. Add mustard seeds till they splutter. Then add the garlic and the tomatoes and cook for a while. Add the bolied potaotes and methi. Saute for a while. Now add turmeric powder,chilly powder and cummin-coriander powder and sea salt and cook on a low flame till the gravy acquires a thick consistency. Serve with hot rotis.

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