ZeNLP Vegan recipe (Alu mutter) by Murli Menon CEO www.tips4ceos.com Click here to send mail

Alu Mutter

Quantity	Ingredient	Details
100 gm.	Potatoes	Boiled and cubed
100 gm.	Green peas	peeled
10 gm.	Coriander leaves	Finely chopped
10 gm.	Ginger	juliennes
10 gm.	Cold pressed coconut oil	or sunflower oil
Pinch.	Sea Salt	or rock salt
5 gm.	Red Chilly Powder	Lal Mirchi Powder
One	Tomato	finely chopped
5 gm.	Coriander-Cummin powder	Dhaniya Jeera Powder
5 gm.	Turmeric Powder	Haldi Powder

Recipe: Heat oil in a pan. Add mustard seeds till they splutter. Then add the ginger and the tomatoes and cook for a while. Add the bolied potaotes and green peas. Saute for a while. Now add turmeric powder,chilly powder and cummin-coriander powder and sea salt and cook on a low flame till the gravy acquires a thick consistency. Serve with hot rotis.

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