ZeNLP Vegan recipe (Cambodian Vegetables)

by Murli Menon CEO www.tips4ceos.com

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Cambodian vegetables

Quantity Ingredient Details
100 gm. Pak Choi (Chinese lettuce) sliced
10 gm. ginger Finely chopped
20 ml. Cold pressed sesame oil or palm oil
10 gm. ginger cut into strips
pinch Sea Salt or rock salt
100 gm. Carrots slivered
10 gm. Lemon grass leaves Freshly plucked
50 gm. Tomatoes diced


Recipe:

Heat oil in a pan. Add the chopped ginger and ginger and saute on a low flame till it crackles. Add the carrots, cabbage and lettuce and saute till thy are evenly cooked on both sides. Add a bit of sea salt and garnish with lemongrass leaves. I had this dish at a small wayside restaurant in Rattanakiri in north-eastern Cambodia, on the border with Vietnam.

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