ZeNLP Vegan recipe (Dal Soup)

by Murli Menon CEO www.tips4ceos.com

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Dal Soup

Quantity Ingredient Details
200 gm. Tur dal pulses
100 gm. Bottle Gourd cubed (lauki in Hindi /dudhi in Gujarati)


Recipe:

Boil the dudhi and tur dal in a pressure cooker for four whistles. Remove into a bowl.

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