ZeNLP Vegan recipe (Dal Soup) by Murli Menon CEO www.tips4ceos.com Click here to send mail
by Murli Menon CEO www.tips4ceos.com Click here to send mail
Click here to send mail
Dal Soup
Quantity Ingredient Details/b> 200 gm. Tur dal pulses 100 gm. Bottle Gourd cubed (lauki in Hindi /dudhi in Gujarati) Recipe: Boil the dudhi and tur dal in a pressure cooker for four whistles. Remove into a bowl. Previous | Next
Boil the dudhi and tur dal in a pressure cooker for four whistles. Remove into a bowl.
Previous | Next