ZeNLP Vegan recipe (Garlic Mushroom)

by Murli Menon CEO www.tips4ceos.com

Click here to send mail


Garlic Mushroom

Quantity Ingredient Details
200 gm. Fresh Button Mushrooms finely sliced
One small onion finely sliced
4-5 Garlic pods Finely chopped
10 gm. Coriander leaves finely chopped
10 gm. Cold pressed coconut oil or sesame oil
Pinch. Sea Salt or rock salt
5 gm. Red Chilly Powder Lal Mirchi Powder
One Tomato finely chopped
5 gm. Coriander-Cummin powder Dhaniya Jeera Powder
5 gm. Turmeric Powder Haldi Powder


Recipe:

Heat oil in a pan. Stir fry the chopped onions and garlic till the onions turn translucent. Add the tomatoes and cook for a while. Add the sliced mushrooms. Saute for a while till water comes out of the mushrooms. Now add turmeric powder,chilly powder and cummin-coriander powder and sea salt and cook on a low flame till the mushrooms are done. Garnish with freshly chopped coriander leaves. Serve with hot boiled rice or rotis.

Previous | Next