|
Recipe:
Heat the oil in a pan. Add the mustard seeds and stir till they splutter. Then add the cubed potatoes and saute till they are evenly cooked. Add the turmeric and red chilly powder in a spoon of water, mix it evenly and add to the sauted potatoes.Add half a cup of water. Cook on a low flame with a closed lid, till all the water evaporates. Garnish with fresh coriander leaves. Add sea salt to taste.
|