ZeNLP Vegan recipe (Oriya Mixed Sabji) by Murli Menon CEO www.tips4ceos.com Click here to send mail

Oriya Mixed Sabji

Quantity	Ingredient	Details
100 gm.	Parval	Gherkins cut into circles
100 gm.	Pumpkin	Large quare slices
20 ml.	Cold pressed coconut oil	or mustard oil
100gm.	Sweet Potato	Large quare slices
100 gm.	Raw Papaya	Green papaya
5 gm.	Turmeric powder	Haldi powder
pinch	Sea Salt	or rock salt
5 gm.	Red Chilly Powder	Lal Mirchi powder
Three.	Bay leaves
5 gm.	Cummin Seeds	Jeera
Two	Whole Red Chillies	Lal Mirchi
5 gm.	Turmeric Powder	Haldi Powder
Pinch	Sea Salt	or rock salt

Recipe: Heat oil in a wok, Add the bay leaves. Add the red chillies and cummin seeds and stir till they splutter. Now add all the cut vegetables and stir fry for a while. Then, saute on a low flame with a closed lid till the vegetables are done. Add the red chilly powder,cummin-coriander powder,turmeric powder and sea salt Cook on a low flame. Serve with red boiled rice. Oriya mixed sabji is nutritious, healthy and delicious.

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