Cummin Rice
Quantity |
Ingredient |
Details/b>
|
10 gm. |
Cold pressed coconut oil
|
or sesame oil |
Pinch. |
Sea Salt
| or rock salt
|
100 gm. |
Long grained Rice
| Dehradun Basmati
|
10 gm. |
Cummin seeds
| Jeera
|
Recipe:Heat oil in a pressure cooker. Add and stir fry the cummin seeds till they crackle. Saute for a while. Add a pinch of sea salt. Now add the basmati rice and saute the mixture till the aroma of the rice pervades the air. Pour two cups of water and pressure cook the rice for two whistles Serve piping hot. Serve with ginger-garlic mushroom.
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