ZeNLP Vegan recipe (Rice with Green Peas)

by Murli Menon CEO www.tips4ceos.com

Click here to send mail


Rice with green peas

Quantity Ingredient Details
100 gm. Green peas peeled
One small onion finely sliced
10 gm. Cold pressed coconut oil or sesame oil
Pinch. Sea Salt or rock salt
100 gm. Long grained Rice Dehradun Basmati


Recipe:

Heat oil in a pressure cooker. Stir fry the chopped onions with cummin seeds till the onions turn translucent and the aroma of the cooking permeates the air. Add the green peas and cook for a while. Add the green peas. Saute for a while. Add a pinch of sea salt.Add a little water and simmer on a low flame till all the water evaporates on on its own and the peas are cooked. Now add the basmati rice and saute the mixture till the aroma of the rice pervades the air. Pour two cups of water and pressure cook the rice for two whistles Serve piping hot. Serve with ginger mushroom.

Previous | Next