ZeNLP

ZeNLP Vegan recipe (Alu gobi)

by Murli Menon CEO www.tips4ceos.com

Alu gobi

Quantity Ingredient Details
100 gm. Potatoes boiled and cut into small cubes
100 gm. gobi boiled and sliced into florets
10 gm. Coriander leaves finely chopped
10 gm. Ginger juliennes
10 gm. Cold pressed coconut oil or sunflower oil
Pinch. Sea Salt or rock salt
5 gm. Red Chilly Powder Lal Mirchi Powder
One Tomato finely chopped
5 gm. Coriander-Cummin powder Dhaniya Jeera Powder
5 gm. Turmeric Powder Haldi Powder

Recipe:
Heat oil in a pan. Add mustard seeds till they splutter. Then add the tomatoes and cook for a while. Add the bolied potaotes and gobi. Saute for a while. Now add turmeric powder,chilly powder and cummin-coriander powder and sea salt, and a litlle water and cook on a low flame till the water evaporates and the gravy acquires a thick consistency. Garnish with ginger juliennes and chopped coriander leaves Serve with hot rotis.

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Quantity	Ingredient	Details
100 gm.	Potatoes	boiled and cut into small cubes
100 gm.	gobi	boiled and sliced into florets
10 gm.	Coriander leaves	finely chopped
10 gm.	Ginger	juliennes
10 gm.	Cold pressed coconut oil	or sunflower oil
Pinch.	Sea Salt	or rock salt
5 gm.	Red Chilly Powder	Lal Mirchi Powder
One	Tomato	finely chopped
5 gm.	Coriander-Cummin powder	Dhaniya Jeera Powder
5 gm.	Turmeric Powder	Haldi Powder