ZeNLP Vegan recipe Ella Ada

by Murli Menon CEO www.tips4ceos.com

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Ella ada

Quantity Ingredient Details
100 gm. Grated coconut grated finely
50 gm. coconut jaggery Chakkara in Malayalam
200 gm. yellow gram porikadala in rice flour
1 gm powdered cardamom or rock salt
50 ml. Coconut oil fresh
one Banana leaf cut into squares


Recipe:

Heat coconut oil in a pan Add the grated coconut and coconut jaggery and cardomom powder so that it forms a thick mixture. Saute this mixture on a low flame till a fine aroma permeates the air. Mix the rice flour with water and make into a dough. Spread the dough over a banana leaf, Spread the coconut filling over the rice crepes and steam them in a vessel used to steam idlis.

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