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Recipe: Blend Cinnamon,nutmeg and black pepper powder with some coconut juice to make a paste.
Boil the Potatoes, beans and carrots in an open pan till they are done. Heat oil in a wok. Add the spice paste and saute on a low flame till the aroma of the cooking permeates the kitchen. Add the remaining fresh coconut-juice and sea salt and simmer for a few minutes on a low flame. Now add the boiled potatoes,carrots and beans to the coconut huice based gravy. Coat the vegetables with the gravy and cook for ten minutes on a low flame. Serve hot with idlis.
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